Herb-Crusted Steak with Roasted Rainbow Vegetables
Prep Time: 20 minutes | Cook Time: 35 minutes | Serves: 4
There's something deeply satisfying about the sizzle of a perfectly seasoned steak hitting a hot pan, followed by the rich aroma of herbs and garlic filling your kitchen. This herb-crusted steak paired with vibrant roasted vegetables creates a meal that feels both indulgent and wonderfully nourishing – the kind of dinner that brings everyone to the table.
Why You'll Love This Recipe
This recipe celebrates the beauty of simple, quality ingredients prepared with care. The herb crust transforms an already delicious cut of steak into something restaurant-worthy, while the colorful medley of roasted vegetables provides natural sweetness and satisfying textures that complement the rich, savory meat perfectly.
It's a meal that feels special enough for entertaining yet approachable enough for a cozy family dinner when you want to create something memorable.
Ingredients
For the Herb-Crusted Steaks:
4 (6-8 oz) ribeye or New York strip steaks, room temperature
3 tablespoons fresh rosemary, finely chopped
3 tablespoons fresh thyme leaves
4 garlic cloves, minced
2 tablespoons extra virgin olive oil
1 tablespoon coarse sea salt
1 teaspoon freshly cracked black pepper
2 tablespoons grass-fed butter
For the Rainbow Roasted Vegetables:
1 pound baby potatoes, halved
2 large carrots, cut into 2-inch pieces
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 medium red onion, cut into wedges
8 oz Brussels sprouts, halved
3 tablespoons avocado oil
2 teaspoons fresh oregano (or 1 teaspoon dried)
1 teaspoon garlic powder
Sea salt and black pepper to taste
For Finishing:
2 tablespoons fresh parsley, chopped
Lemon wedges
Flaky sea salt for serving
Instructions
Step 1: Prepare the Vegetables
Preheat your oven to 425°F. Line a large baking sheet with parchment paper. In a large bowl, toss the halved potatoes, carrots, bell peppers, red onion, and Brussels sprouts with avocado oil, oregano, garlic powder, salt, and pepper until everything is well coated. Spread in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, tossing halfway through, until the vegetables are golden brown and tender. The potatoes should be crispy on the outside and fluffy inside.
Step 2: Create the Herb Crust
While the vegetables roast, combine the chopped rosemary, thyme, minced garlic, olive oil, sea salt, and black pepper in a small bowl. Mix well to create a fragrant herb paste. Pat the steaks dry with paper towels and rub this mixture generously on both sides of each steak. Let them rest at room temperature for 15-20 minutes.
Step 3: Sear the Steaks
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it's hot but not smoking. Carefully place the herb-crusted steaks in the pan and sear for 3-4 minutes on the first side without moving them – this creates that beautiful golden crust.
Flip the steaks and add the butter to the pan, letting it melt and foam. Tilt the pan slightly and use a spoon to baste the steaks with the herb-infused butter for 2-3 minutes for medium-rare, or longer for your preferred doneness.
Step 4: Rest and Serve
Remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring every bite is tender and flavorful.
Step 5: Bring It All Together
Arrange the roasted vegetables on a large platter. Slice the steaks against the grain and arrange alongside the vegetables. Sprinkle everything with fresh parsley and a pinch of flaky sea salt. Serve with lemon wedges for a bright finishing touch.
Cooking Temperature Guide
For perfect steak doneness, use a meat thermometer:
Rare: 120-125°F (cool red center)
Medium-rare: 130-135°F (warm red center)
Medium: 135-145°F (warm pink center)
Medium-well: 145-155°F (slightly pink center)
Well-done: 155°F+ (no pink)
Serving Suggestions
This satisfying meal is complete on its own, but here are some wonderful additions:
Start with a simple arugula salad with lemon vinaigrette
Serve with crusty sourdough bread to soak up any delicious pan juices
Add a dollop of compound butter (mix softened butter with fresh herbs)
Pair with a glass of your favorite red wine
Include a side of sautéed spinach or steamed broccoli for extra greens
Storage & Leftovers
Leftover steak keeps in the refrigerator for 3-4 days and makes excellent additions to:
Grain bowls with leftover roasted vegetables
Breakfast hash with eggs
Steak salads with mixed greens
Sandwiches or wraps
To reheat, slice the steak and warm gently in a pan over low heat to preserve its tenderness.
Nutritional Highlights
This colorful meal naturally provides:
High-quality protein and iron from grass-fed beef
Antioxidants and vitamins from rainbow vegetables
Heart-healthy fats from olive oil and avocado oil
Anti-inflammatory compounds from fresh herbs
Complex carbohydrates and fiber from roasted vegetables
Recipe Variations
Make It Your Own:
Herb alternatives: Try fresh sage, oregano, or a Mediterranean herb blend
Vegetable swaps: Use seasonal favorites like asparagus, sweet potatoes, or zucchini
Steak cuts: This herb crust works beautifully on filet mignon, sirloin, or flank steak
Cooking method: Try grilling the steaks outdoors for smoky flavor
Sauce option: Serve with chimichurri or a simple pan sauce made with the drippings
The Art of a Perfect Steak Dinner
There's an undeniable satisfaction in preparing a meal that showcases quality ingredients at their best. This recipe honors the natural flavors of both the beef and vegetables, enhanced rather than masked by thoughtful seasoning and proper technique.
The beauty lies in the balance – the rich, savory steak paired with the sweet, caramelized vegetables creates a harmony of flavors and textures that feels both comforting and sophisticated. It's the kind of meal that turns an ordinary evening into something special.
Remember, cooking is about more than just following a recipe – it's about creating moments of connection around the table. Trust your instincts, taste as you go, and enjoy the process of creating something delicious from simple, whole ingredients.
What's your favorite way to prepare steak? Share your tips and variations in the comments below – we'd love to hear your family's go-to combinations!
